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When it comes to food, Ramadan is the season of highest food consumption. Preparing the iftar meal is not the only dish people stop at, but they go on to prepare the desserts that are as important as the plethora of food that fill families’ tables. Konafa and qatayef are inseparable part of Ramadan’s tradition …
Egyptian pastry chefs, have started putting this twist on traditional Ramadan desserts such as Konafa and Atayef, a trend driven, in part, by creative marketing, and reflecting changes in the Egyptian diet.
Delve into the syrupy world of Eastern desserts
Atayef and konafa makers.