Latest in Environment Highlight
Latest in Environment
The shock of a hurricane hits home
Mounties’ muskrat hats pit animal rights against tradition
How an Indian office worker became a desert fruit farmer
Chile’s dairy farmers opt for greener milk
Sleeping giants – when whales nap
Drowning the Everglades
China u-turns on rapid end to coal heating
Controlling the flow, keeping the balance
Winds of change: France faces challenges as it embraces offshore wind power
Unfair competition: The battle between high-speed rail and low-cost airlines
In Senegal and West Africa, villages fight climate change
EU eyes high-tech cleanup for plastic pollution in rivers
Burning wood under fire: Are forests going up our chimneys?
Tracking Cape Town’s food-raiding baboons
Almost all plastic in the ocean comes from just 10 rivers
Tears and tree houses: the occupation in Hambach Forest
Fahmy reviews Egypt’s efforts in facing climate change during Bonn’s COP23
Egypt’s Minister of Environment Khaled Fahmy said Friday that the Paris Agreement is considered as a big change in the international mutual efforts to face the danger of climate change, regarding the ability of countries to adapt with its negative impacts, and throughout the international cooperation to decrease its impacts, according to a statement from …
WHO, UNFCCC team up to protect health from climate change at COP23
Egypt is one of the potentially vulnerable countries to the effects of climate change: World Bank
UN climate conference COP23 kicks off in Bonn
The abrupt changes in the atmosphere witnessed in the past 70 years are without precedent
Fiji safe from cyclones this season – but what about next?
Wild lion caught on camera nursing leopard cub
Having fewer children: A solution for climate change?
Berlin environment blog: Going abroad, going green
Are we really heading for an Anthropocene apocalypse?
The financial system killing environmental activists
Is that bamboo in my drink?
How to make a key board from leftovers and mementos
Colossal iceberg breaks off Antarctica
Food from labs for a sustainable future?
